Chef

In our soon-to-open new restaurant, we are seeking a team member well versed in Indian culinary culture, who is a team player, communicates effectively with colleagues, and plans for the long term.- Preparation of international cuisine (Indian dishes, pub food, burgers, salads, wraps, etc.)- Preparation and processing of raw materials (steaming, cooking, frying)- Seasoning, storage, and portioning of dishes according to current recipes and standards- Adherence to health and hygiene regulations- Completion of necessary preparatory and concluding activities- Supervision of auxiliary staff- Tracking inventory of ingredients, semi-finished, and finished productsThe role aims to:- Develop and continually improve the menu of the new restaurant- Ensure the kitchen operates continuously at a high...