F&B Cost Controller Manager

Supervise Cost Controller and manage to ensure that all tasks are prepared / analysed for timely Management decision makingImplement processes and procedures according to Corinthia standardsEnsuring the Cost Control function of the hotel, by analysing each departments' ordering and consumption patterns of overheads, and closely monitoring that these adhere to the agreed budgets, costings, and standardsWork / collaborate with Managers / Department Heads in order to meet / exceed budgeted F&B targets.Keeping the data of the Materials Control and/or Adaco system up to date.Maintaining of POS systemExamination of price differences between paid and ordered goodsQuarterly evaluation of stocks, proposal for scrapping or resaleParticipating in and following up on scrapping proceduresPreparing...