Head Chef

In our soon-to-open new restaurant, we are seeking a team member well versed in Indian culinary culture, who is a team player, communicates effectively with colleagues, and plans for the long term.- Planning, directing, and organizing daily tasks in the kitchen- Ensuring efficient, high-quality operations in accordance with international standards- Adhering to and monitoring hygiene and legal requirements- Preparing high-quality dishes in accordance with quality standards and supervising and controlling the food preparation process."- Preparing and conducting events- Ordering raw materials, maintaining contact with suppliers- Ensuring and overseeing cost-effective and economical operations- Coordinating the work of kitchen staff, supporting and developing colleagues- Close collaboration w...